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About momseturb

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    Central TX
  1. Interesting.... From the comments below the story : 5. Matty you narc ! Matty from the same season set Adam up to save his own a$$ but what comes around goes around Matty. and 8. Matty from the same season of BB narced Adam out. Sounds like he was doing alot for you Matty and you go turn his ass in to save your own ass? What goes around comes around.
  2. I picked FUG for casting DICK in the first place. That was the ONLY year I got the live feeds but called to cancel them when they got to the final 2 - I just couldn't. watch. them. ANYMORE.
  3. Too bad they didn't interview her grandmother again. I'm sure she's VERY PROUD! *gag*
  4. " In the past, she’s had a tough time controlling her emotions and was often extremely stressed, but she was able to overcome her issues and get back on track." I predict a TOTAL meltdown. All her emotions she's been controlling will come out at once..... at least that's what I'm hoping for.
  5. Love the new look!!!!
  6. When I make green bean casserole, I add cheddar cheese and a couple dashes of Worchestershire sauce. The kids LOVE it~
  7. Or how about Bacon SALT. They were talking about this on the radio this morning - and yes, you can buy the low sodium version! I'm cooking for Thanksgiving. We're going to deep fry a turkey, and make either another turkey or a ham, too. Probably the usual - green bean casserole, sweet potatoes and maybe cheesy potatoe casserole. We'll have 9 or 10 (me, hubby, kids and grandkids), I think.
  8. You're welcome!! I'm glad you liked it!
  9. Sorry I'm taking so long to get back to you. I've only used the dijon mustard, never the mayo. We decided we liked it the way it was so haven't change it. Please let me know how you made it and if you liked it!
  10. Hubby and I have been trying to eat for less and a little healthier - which means making supper at home and from scratch most of the time. I wanted to find a good recipe for salad dressing and this is what I found courtesy allrecipes.com - Creamy Vinaigrette Ingredients: 1/4 cup rice wine vinegar or lemon juice 2 tablespoons dijon mustard or mayonnaise 1 large garlic clove, minced salt and freshly ground black pepper 2/3 cup olive oil Directions: Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsifies vinaigrette. I goofed up the first time I made it and used RED WINE vinegar instead of the rice wine vinegar, but we really liked it! I made our second batch and was going to use the rice wine vinegar, but hubby wanted me to make it the same as the first time. It gives it a little "kick". You do need to let it sit in the refrigerator for a while before you use, so if you want it for supper, make it the night before or that morning. It will only last a few days, then starts to separate. I've used it on salads and also on toasted sandwiches (like Subway) that I make at home. ENJOY!!!!!
  11. I watched an (after the finale) interview on youtube and she said her hubby and kids were all in LA with her. They were going to Disneyland (or World) before heading home in a few days.
  12. Another Texan, yay! I think there are more posters from Texas here than any other state.

  13. Adding my thanks to EVERYONE for such a great BB site! Which, of course, is especially nice that someone I actually LIKE ended up WINNING! As far as the banned person - let them be miserable somewhere else and don't let them get anyone here down!
  14. I voted for Keesha MULTIPLE times - I REALLY hope she wins!
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